MAITRE ARTISAN CHOCOLATIER IN THE SOUTH OF FRANCE SINCE 1967
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Ballotin of fresh dark and milk chocolates 250g

38,30 € TTC

A selection of the best cocoa beans, made by the Master chocolatier himself! Criollo or Trinitario, or even better... African Forastero, they all came here to please your taste buds with the mix of dark and milk chocolates!

Henri Le Roux 

French almonds, pistachios from Sicilia or Iran, nuts from Périgord or Dauphiné, hazelnuts from Piémont, buckheat from Britain, cinnamon from Ceylan, Bourbon vanilla, they all are part of the creaation, to send balance, flavors and the tunning of these amasing chocolates...

Reference: HLR-02-001

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Product Reviews
  • Number of Reviews : 1
  • Average Grade : 5 /5
  • F. Viviane
  •  the 27/08/2019
  • 5/5
Le choix de ses chocolats, tout noir, tout lait, mélange etc....

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